Title: Bon Appetit Vegetarian Chili with Chipotle Chilies
Categories: Vegan Chili Bean Lowfat
Yield: 1 Servings

1	c	Chopped carrots
1	c	Chopped red or green bell pepper
1	c	Chopped onion
3	lg	Garlic cloves, minced
1	tb	Chili powder
2	ts	Ground cumin
1		28 oz. can italian plum tomatoes with juice, chopped
1		15 oz. can red kidney beans, drained
1		15 oz. can cannellini beans, drained
1		15 oz. can black beans, drained
2	tb	Canned chopped chipotle chilies in adobo sauce

You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was used to saute the vegetables.

barbara960@aol.com From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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